Our “Industry-Raised” Team

Our diverse team of professionals and industry experts is the reason FMSS has the reputation it does, and is able to work across all sectors of food and beverage. Our team includes food scientists, a CIA-trained chef, culinarians, dietitians, consumer strategists, sensory analysts, statisticians, professional descriptive panelists, design specialists, consumer marketers, and hospitality professionals. We are a small and nimble, yet powerful group, that works collaboratively to deliver outstanding results.

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Nancy Rodriguez
President and Founder

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Daniel Rodriguez
Chief Operations Officer

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Melissa Knorr
VP of Consumer & Sensory Strategies

Kathy Collins
Director of Human Resources

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Larry Barrett
Business Development Manager

Monique Morris
Operations Manager

Melanie Sirois
Culinary Lead

Michalynn Scialabba
Sensory Technician

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Sue Warner
Sensory Technician

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Patty Vopenka
Business Manager

Marlene Graziano
Executive Admin Assistant

Annette Rosenquist
Master Taster

Meg McGregor
Master Taster

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Nancy Rinehart
Master Taster

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Sheila Russell
Master Taster

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Eileen Pembroke
Master Taster

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Teresa Branda
Master Taster