Sensory Standards and Protocols

In today’s marketplace, there are countless demands on food and beverage manufacturers - clean label, environmentally friendly packaging, sustainable supply chain, delish flavors, compelling textures - all expected at an affordable price.   Consumer expectations, government regulation, and/or the “triple bottom line” often necessitate that manufacturers change their products.  Many manufacturers worry that such changes will alienate their existing customer base.  Change can be expensive and risky.

Whether you are defining sensory production targets, determining shelf-life, or developing in-plant quality sensory methods for food/beverage systems, FMSS is prepared to support those initiatives!  We partner with CPG and QSR clients to ensure that manufactured quality delivers on the product promise. By leveraging internationally accepted ASTM & ISO sensory standards and protocols, FMSS can support quality standards initiatives on a domestic and global level.